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Deliciously Wheat, Gluten and Dairy Free by Antoinette Savill (Paperback, 2015)

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AU $21.95
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Condition:
Very good
“This book is in great condition with minimal signs of wear (as pictured).”
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Located in: Wyndham Vale, Australia
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eBay item number:165913133076
Last updated on 30 Jan, 2023 16:54:06 AEDSTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“This book is in great condition with minimal signs of wear (as pictured).”
Era
2010s
Narrative Type
Non-Fiction
Genre
Cookbooks, Food & Drink
Intended Audience
Adults
UPC
9781910690116

About this product

Product Information

Antoinette Savill's first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets. Like her previous book this one is aimed at the millions of people suffering from food intolerances. If you are told that you must follow a wheat, gluten or dairy free diet, what can you safely eat? One thing is certain you will have to start cooking for yourself at home since there are very few ready meals available that will be suitable for your restricted diet. The simplest and safest course is to prepare your own meals, that way you will know that your food does not include any hidden ingredients that might trigger your allergy or intolerance. The recipes are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour. There are over 120 recipes for vegetarian dishes, lunches and suppers, soups and starters, main courses, fish and seafood, game and poultry, meat, desserts and puddings , cakes, muffins, cookies, breads and tarts.There are lots of sweet delights in this book as these are often the foods that most coeliacs think they will have to forego in their new eating regime, but as Antoinette Savill says in her Introduction ' Simple homely comforts are always needed but treats and indulgences can also have a place in our weekly menus. ' Another feature of the book is that the recipes are equally divided into slower and faster choices as a way of balancing the relaxing enjoyment of cooking and eating with the type of express cooking recipes we need in our hectic times.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781910690116
eBay Product ID (ePID)
216418379

Product Key Features

Book Title
Deliciously Wheat, Gluten and Dairy Free
Author
Antoinette Savill
Format
Paperback
Language
English
Topic
Low-Carb Cooking
Publication Year
2015
Number of Pages
192 Pages

Dimensions

Item Height
240mm
Item Width
170mm

Additional Product Features

Title_Author
Antoinette Savill
Country/Region of Manufacture
United Kingdom

Item description from the seller

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