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Ad Hoc at Home by Thomas Keller (Hardcover, 2009)
Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Mosman Park, WA, Australia
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eBay item number:235292941923
Item specifics
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About this product
Product Information
New York Times bestseller James Beard Award Winner IACP Award Winner Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Product Identifiers
Publisher
Artisan
ISBN-13
9781579653774
eBay Product ID (ePID)
95286730
Product Key Features
Book Title
Ad Hoc at Home
Format
Hardcover
Language
English
Topic
Food
Publication Year
2009
Number of Pages
368 Pages
Dimensions
Item Height
287mm
Item Width
287mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller feedback (4)
- z***e (1098)- Feedback left by buyer.Past yearVerified purchaseAWESOME!! FAST DELIVERY!!The Professional Chef The Culinary Institute of America LHC recipe cookbook (#235292927102)
- i***l (52)- Feedback left by buyer.Past yearVerified purchaseAmazing seller! SUPER FAST delivery, especially considering we live on the other side of the country and there were a few public holidays. Very happy, great product! Thank you so much!escoffier la guide culinaire by cracknell and kaufmann (#235292909770)
- n***n (102)- Feedback left by buyer.More than a year agoVerified purchaseGreat book perfect qualityCuring & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover, 2014) (#235292977443)
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