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Signed by author. Turquoise: A Chef's Travels in Turkey by Greg and Lucy Malouf

sis-62
  • (11)
AU $40.00
or Best Offer
4 payments of AU $10.00 with Afterpay
Condition:
Like new
Postage:
May not post to United States. Read item description or contact seller for postage options.
Located in: Mosman Park, WA, Australia
Delivery:
Varies
Returns:
No returns accepted.
Payments:
    Diners Club

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eBay item number:235292970207

Item specifics

Condition
Like new: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Genre
Travel

About this product

Product Information

Following on from their success with Saha, Greg Malouf and Lucy Rushbrooke delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - once which remains curiously unexplored by many of us in the Western world. In Turquoise, Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Little Kofte Dumplings in Minted Yoghurt Sauce; Slow-cooked Lamb with Quinces; and Sticky Apricots Stuffed with Clotted Cream. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Roast Chicken with Barberry Pilav Stuffing; Green Olive, Walnut and Pomegranate Salad; Skewered Sweet-spiced Duck; and Pistachio Halva Ice-cream. Turkey is a fascinating land, teeming with memories of Sultans and harems, of Byzantine churches and Seljuk mosques, of ancient kingdoms and cities long gone to dust. Gorgeous photography beings the engaging stories and exciting cuisine to life. In Turquoise you will share Greg and Lucy's unforgettable journey and discover an extraordinary world that will surprise and delight.

Product Identifiers

Publisher
Hardie Grant Books
ISBN-13
9781740665131
eBay Product ID (ePID)
96791013

Product Key Features

Book Title
Turquoise: a Chef's Travels in Turkey
Author
Greg Malouf, Lucy Malouf
Format
Hardcover
Language
English
Topic
Food
Publication Year
2007
Number of Pages
352 Pages

Dimensions

Item Height
255mm
Item Width
285mm
Item Weight
2020g

Additional Product Features

Title_Author
Lucy Malouf, Greg Malouf
Country/Region of Manufacture
Australia

Item description from the seller

About this seller

sis-62

100% positive Feedback•15 items sold

Joined Jun 2018
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Seller feedback (4)

  • z***e (1098)- Feedback left by buyer.
    Past year
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    AWESOME!! FAST DELIVERY!!
    The Professional Chef The Culinary Institute of America LHC recipe cookbook (#235292927102)
  • i***l (52)- Feedback left by buyer.
    Past year
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    Amazing seller! SUPER FAST delivery, especially considering we live on the other side of the country and there were a few public holidays. Very happy, great product! Thank you so much!
    escoffier la guide culinaire by cracknell and kaufmann (#235292909770)
  • n***n (102)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Great book perfect quality
    Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover, 2014) (#235292977443)
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