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Professor Jennie Brand-Miller's Low GI Diet for Gluten-free Cooking: Your...
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Booragoon, Western Australia , Australia
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eBay item number:286041403404
Item specifics
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About this product
Product Information
The best-selling Gluten-free recipe book, still in original livery and trade-paperback format while stocks last. More than 200 000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the gylcemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower 'bad' cholesterol and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer and other chronic diseases. In LOW GI GUIDE TO GLUTEN-FREE COOKING the bestselling New Glucose Revolution team explain clearly and simply how to combine the ground rules of a gluten-free diet with the lifelong health benefits of low-GI eating to enable you to live well and stay healthy. Including: * 7 simple dietary guidelines for eating gluten-free and low GI * how to find and source gluten-free products * low-GI substitutes for common high-GI foods * 100 delicious, easy-to-prepare recipes with dishes for each meal of the day * GI tables with values for popular gluten-free foods.
Product Identifiers
Publisher
Hachette Australia
ISBN-13
9780733626357
eBay Product ID (ePID)
94814937
Product Key Features
Book Title
Professor Jennie Brand-Miller's Low GI Diet for Gluten-free Cooking: Your definitive guide to using the glycemic index for gluten-free living
Format
Paperback
Language
English
Topic
Health
Publication Year
2010
Number of Pages
256 Pages
Dimensions
Item Height
232mm
Item Width
155mm
Item Weight
344g
Additional Product Features
Country/Region of Manufacture
Australia
Item description from the seller
Seller feedback (2)
- r***_ (104)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was sent quickly, well packaged, and exactly as described. Thank you very much for the excellent service.Big Things by David Clark (Paperback, 2004) (#285994163203)
- d***1 (4004)- Feedback left by buyer.Past 6 monthsVerified purchaseVery happy with all aspects of purchase. Thank you.
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