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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (Hardcover, 2017)

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While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

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Product Information

In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. Master the use of these four elements-Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food-and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes - and dozens of variations - to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavour by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need.

Product Identifiers

Publisher
Canongate Books Ltd
ISBN-13
9781782112303
eBay Product ID (ePID)
11046429978

Product Key Features

Book Title
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Illustrator
Wendy Macnaughton
Author
Samin Nosrat
Format
Hardcover
Language
English
Publication Year
2017
Genre
Cookbooks, Food & Drink
Number of Pages
480 Pages

Dimensions

Item Height
240mm
Item Width
196mm
Item Weight
1480g

Additional Product Features

Title_Author
Samin Nosrat
Country/Region of Manufacture
United Kingdom

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item 1 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat...
AU $40.00
item 2 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (E
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item 3 SALT, FAT, ACID, HEAT By Samin Nosrat BRAND NEW on hand IN AUS!
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item 4 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
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item 5 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
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item 6 Samin Nosrat: Salt, Fat, Acid, Heat ~ Mastering the Elements of Good Cooking
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item 7 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book Samin Nosrat
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item 8 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
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item 9 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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item 10 NEW BOOK Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Nosrat,
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item 11 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
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item 12 Samin Nosrat Salt, Fat, Acid, Heat (Hardback)
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item 13 Salt, Fat, Acid, Heat: The Four Elements of Good Cooking, Nosrat, MacNaughton..
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5.0 out of 5 stars based on 6 product ratings

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Would recommend

Good value

Compelling content

Most relevant reviews

5 out of 5 stars
by scotkathe_ljxe4...14 Jan, 2021
Fascinating book about the chemistry of cooking
I’m a pretty good cook, but this book has completely upped my game. Once you understand the chemistry about why food tastes the way it does, and how to get more flavor in your food, it changes things exponentially. I definitely recommend!!!
Verified purchase: Yes | Condition: New
5 out of 5 stars
by peacoc_630 Mar, 2024
Fascinating book.
My book was delivered quickly, in good condition and has proved to be a compelling read. I have already developed a better understanding of how food comes together and this will only improve with further reading.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by larryholt20 Dec, 2018
Like no other cook book
This book is like no other cook book. It will change the way you think about cooking. Fascinating, informative and so easy to read
Verified purchase: Yes | Condition: New
5 out of 5 stars
by duddypee05 Dec, 2019
Change the way you think about cooking
Great book!
Verified purchase: Yes | Condition: New

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Picture 1 of 1

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (Hardcover, 2017)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and reviews

Most relevant reviews

Fascinating book about the chemistry of cooking

Fascinating book.

Like no other cook book

Change the way you think about cooking

Best Selling in Books

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