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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (Hardcover, 2017)
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AU $40.00
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I’m a pretty good cook, but this book has completely upped my game. Once you understand the chemistry about why food tastes the way it does, and how to get more flavor in your food, it changes things exponentially. I definitely recommend!!!
Verified purchase: Yes | Condition: New
My book was delivered quickly, in good condition and has proved to be a compelling read. I have already developed a better understanding of how food comes together and this will only improve with further reading.
Verified purchase: Yes | Condition: Pre-owned
This book is like no other cook book. It will change the way you think about cooking. Fascinating, informative and so easy to read
Verified purchase: Yes | Condition: New
Great book!
Verified purchase: Yes | Condition: New
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