I use my frypan every morning to cook tomatoes, and for general cooking. I have tried most of the non stick frypans over the years from cheap to stupidly expensive including Scanpan, Jamie Oliver, Bluestone, Flavorstone and Woll. The Falvorstone was the most non stick, being exceptional in this area, but it is fragile. You cannot let it get very hot and it has a limited life and scratches easily. The Woll lasted a very long time, but was not overly non stick. The Pyrolux has 80% of its non stick, but outlasted all the others by several years and was much more tolerant to heat, and it is very well made and is my run away recommendation, and non sticky frypans are almost an obsession to me.
Verified purchase: No
Absolutely the best non-stick pan I've ever used. I've tried other non-stick pans but they did not live up to expectations. The PyroStone Pyrolux frypan is the real deal: it truly is non-stick. Cannot recommend highly enough..
Verified purchase: Yes | Condition: New
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