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Introduction to Food Chemistry by Vassilis Kontogiorgos (English) Hardcover Book

forstejas
  • (403)
AU $70.00
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4 payments of AU $17.50 with Afterpay
Condition:
Like new
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Located in: Hoppers Crossing, VIC, Australia
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    Diners Club

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eBay item number:166676325688
Last updated on 28 Jul, 2024 11:17:51 AESTView all revisionsView all revisions

Item specifics

Condition
Like new: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Subject Area
Chemical Engineering
Book Title
Introduction to Food Chemistry
Publication Name
Introduction to Food Chemistry
Publisher
Springer Nature Switzerland Ag
Subject
Engineering & Technology, Chemistry, Biology
Publication Year
2021
Type
Textbook
Format
Paperback
Language
English
ISBN-13
9783030856410
Item Height
235mm
Author
Vassilis Kontogiorgos
Item Width
155mm
Number of Pages
199 Pages

Item description from the seller

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forstejas

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  • a***k (1009)- Feedback left by buyer.
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    Disappointed false advertising the cards and the amount I received , did not match the written description or photos provided for the sale , purchase . NO GOLD BACKED JAPANESE CARDS WHERE SENT Questionable authenticity’s Sellers communication showed no care of the sale, and was not helpful
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    Great book arrived quickly fab ebayer
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    Thank you so much! Sent promptly and Text book in great condition! Great seller! :-)
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