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Tea Basics: A Quick and Easy Guide by Wendy Rasmussen, Ric Rhinehart Paperback
Condition:
“Please see photos for details.”
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Postage:
AU $35.00 International Standard : tracked-no signature (7 to 15 business days).
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Located in: Sydney, NSW, Australia
Delivery:
Estimated between Mon, 18 Nov and Wed, 27 Nov to 60629
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Returns:
No returns accepted.
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eBay item number:174957529125
Item specifics
- Condition
- Very good
- Seller notes
- “Please see photos for details.”
- Book Series
- Wendy
- Narrative Type
- Non-Fiction
- Intended Audience
- Adults
About this product
Product Information
A no-nonsense guide to the dizzying variety of teas available in shops and restaurants today. Tea is quickly following coffee into the beverage spotlight. Before you get to the counter of that trendy cafe, be sure you know the basics. In this concise and accessible guide, you'll get a straightforward introduction to the fundamentals of fine tea. The authors-industry insiders in the tea biz-demystify the world of tea, giving insights into tea's botanical origins and history, as well as its varieties, processing, and grading. Tea Basics also offers tips for tea appreciation. Includes a tea taster's glossary and a list of mail-order sources for great tea. * The latest of a series which includes: Wine Basics, Beer Basics, and Coffee Basics. Wendy Rasmussen and Richard Rhinehart (Garden Grove, California), a husband and wife team, frequently write together for journals in the tea industry. Rasmussen writes for The Tea Quarterly, Tea and Coffee Trade Journal, and Fancy Food. Rhinehart is Tea and Coffee Specialist for Cafe Au Lait, Inc., and designs menus for top restaurants including The Peninsula Beverly Hills. He is also the director of The American Premium Tea Institute (APTI).
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780471185185
eBay Product ID (ePID)
94518043
Product Key Features
Book Title
Tea Basics: a Quick and Easy Guide
Format
Paperback
Language
English
Topic
Beverages
Publication Year
1998
Number of Pages
208 Pages
Dimensions
Item Height
220mm
Item Width
140mm
Item Weight
278g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller feedback (257)
- 3***l (544)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you very much. Lovely item as described. Great seller, Great packaging, quick delivery.Beautiful Brand New Genuine Freshwater Pearl Bracelet Yellow Gold Plated (#176456601370)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseFantastic communication. Item arrived packed well and much better than what's available at my local jewelers (all 6 of them). Highly reccomend.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, securely packaged and shipped promptly. Would recommend.
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