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Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover, 2008)
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Richmond, VIC, Australia
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eBay item number:176675527139
Item specifics
- Condition
- Topic
- Cooking
About this product
Product Information
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection-and they show the way in this collection of never-before-published recipes from his landmark restaurants-The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Product Identifiers
Publisher
Artisan
ISBN-13
9781579653514
eBay Product ID (ePID)
94732616
Product Key Features
Book Title
Under Pressure: Cooking Sous Vide
Format
Hardcover
Language
English
Publication Year
2008
Genre
Cookbooks
Number of Pages
295 Pages
Dimensions
Item Height
287mm
Item Width
287mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller feedback (1)
- t***t (1071)- Feedback left by buyer.Past monthVerified purchaseGreat service
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