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Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthi as...
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Richmond, VIC, Australia
Delivery:
Varies
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No returns accepted.
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eBay item number:176675536208
Item specifics
- Condition
About this product
Product Information
David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay.
Product Identifiers
Publisher
Absolute Press
ISBN-13
9781904573524
eBay Product ID (ePID)
95646311
Product Key Features
Book Title
Essence: Recipes from Le Champignon Sauvage
Format
Hardcover
Language
English
Publication Year
2006
Genre
Cookbooks
Number of Pages
192 Pages
Dimensions
Item Height
240mm
Item Width
240mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller feedback (1)
- t***t (1071)- Feedback left by buyer.Past monthVerified purchaseGreat service
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