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Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias...

Condition:
Very good
Postage:
May not post to United States. Read item description or contact seller for postage options.
Located in: Richmond, VIC, Australia
Delivery:
Varies
Returns:
No returns accepted.
Payments:
    Diners Club

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eBay item number:176675536208

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...

About this product

Product Information

David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay.

Product Identifiers

Publisher
Absolute Press
ISBN-13
9781904573524
eBay Product ID (ePID)
95646311

Product Key Features

Book Title
Essence: Recipes from Le Champignon Sauvage
Author
David Everitt-Matthias
Format
Hardcover
Language
English
Publication Year
2006
Genre
Cookbooks
Number of Pages
192 Pages

Dimensions

Item Height
240mm
Item Width
240mm

Additional Product Features

Title_Author
David Everitt-Matthias
Country/Region of Manufacture
United Kingdom

Item description from the seller

About this seller

adev-77

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