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ma gastronomie by Fernand Point
Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Postage:
Located in: Mosman Park, WA, Australia
Delivery:
Varies
Returns:
No returns accepted.
Payments:
4 payments of AU $40.00. Learn moreSee terms and apply now for Afterpay - opens in a new window or tab
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Seller assumes all responsibility for this listing.
eBay item number:235292899175
Item specifics
- Condition
- Language
- English
- Book Title
- ma gastronomie
- Topic
- Cooking
Item description from the seller
Seller feedback (4)
- z***e (1098)- Feedback left by buyer.Past yearVerified purchaseAWESOME!! FAST DELIVERY!!The Professional Chef The Culinary Institute of America LHC recipe cookbook (#235292927102)
- i***l (52)- Feedback left by buyer.Past yearVerified purchaseAmazing seller! SUPER FAST delivery, especially considering we live on the other side of the country and there were a few public holidays. Very happy, great product! Thank you so much!escoffier la guide culinaire by cracknell and kaufmann (#235292909770)
- n***n (102)- Feedback left by buyer.More than a year agoVerified purchaseGreat book perfect qualityCuring & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover, 2014) (#235292977443)