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Ferment: A guide to the ancient art of making cultured foods by Holly Davis - Picture 1 of 1
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Ferment: A guide to the ancient art of making cultured foods by Holly Davis

aime_berg
  • (198)
AU $45.00
4 payments of AU $11.25 with Afterpay
Condition:
Like new
10% off with code BLKFR10
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Postage:
AU $40.00 International Economy : tracked-no signature (11 to 35 business days).
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Located in: Orford , Australia
Delivery:
Estimated between Fri, 22 Nov and Tue, 3 Dec to 60629
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Payments:
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eBay item number:256636131347

Item specifics

Condition
Like new: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Book Title
Ferment: a Guide to the Ancient Art of Making Cultured Foods
MPN
N/A
Item Length
24.5 cm
Publisher
Murdoch Books
Format
Hardcover
Language
English
Item Height
245mm
Author
Holly Davis
Genre
Art & Culture
Topic
Cooking, Preserving
Item Width
186mm
Item Weight
1100 g
Number of Pages
272 Pages

Item description from the seller

About this seller

aime_berg

100% positive Feedback•161 items sold

Joined Aug 2014
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