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Cooking with Quinoa: The Supergrain by Rena Patten (Hardback, 2011)

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Cooking with Quinoa - The supergrain hardcover cook book. Quia - prounced keen-wah - is a grain, but t just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic.