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The Allergy-free Cookbook for Kids: 150 Recipes That are Free of the 8 Most Common Allergens by Leslie Hammond, Lynne Rominger (Paperback, 2010)

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Recipes your kids will love - regardless of their food allergies! Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts and tree nuts, or you have to limit their sugar intake, they'll love trying these snacks, main courses and desserts.