The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider (Paperback, 2013)

Price:
AU $47.88
+ $9.95 postage
Estimated delivery Fri, 17 Jan - Thu, 23 Jan
Returns:
60-day returns. Buyer pays for return postage.
Condition:
Brand new
You are buying ONE brand new BOOK The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish. Author: Hasheider, Philip. Year first published: 2013. Approximate dimensions: 185mm x 235mm.