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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider (Paperback, 2013)

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Price:
AU $39.29
+ $999.00 postage
Estimated delivery Tue, 31 Dec - Fri, 3 Jan
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Short Title HUNTERS GT BUTCHERING SMOKING. His interests in production agriculture and history have allowed him to write ten books, including Voyageur Press How to Raise Cattle, How to Raise Pigs, and How to Raise Sheep.