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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Phili - Picture 1 of 1

The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider (Paperback, 2013)

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Price:
AU $42.29
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30-day returns. Buyer pays for return postage.
Condition:
Brand new
He's the author of multiple books including How to Raise Cattle and How to Raise Pigs as well as The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making. The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making.