After following the instructions to season, it's now ready for use and i've been making stir fry. Light enough to handle and good for using it to steam food as well. I'm expecting a lot of years' worth of cooking with it.
Verified purchase: Yes | Condition: New
When I received the wok, it was slightly bent around the handle already. Because of that, my wok lid of the same size couldn’t fit perfectly. The wok is really thin therefore can be bent easily without too much force at all. After seasoning, the wok still sticks to some degree, but it wasn’t too bad. But because food stick on it, I had to clean it with the rough side of the sponge. And it rusted just after a few days. Maybe there’s something wrong with my seasoning process, but I bought a cast iron wok, that one works very well after seasoning.
Verified purchase: Yes | Condition: New
A light wok that's easy for a small person like me to handle. Instructions were given on how to season the wok, and once done, it becomes non-stick. The only thing to remember is to make sure that it always remain totally dry when not in use. So, if it's not going to be used for some time, it's best to give it a thin layer of oil coating. That coating can be washed off when it's to be used for cooking again. Highly recommended for a cheap, quality and practical wok that works like a heftily priced one!
Verified purchase: Yes | Condition: New
With proper seasoning prior to first use, this wok performs like it has non-stick surface. It’s sturdy, yet light enough for easy handling. Great value for money.
Verified purchase: Yes | Condition: New
Best value carbon steel wok. Need to be properly seasoned before use. The rivet will come loose a little bit when you try to heat the wok near the handle, a few hammers to knock the rivet can fix it very easy. I had exactly the same wok for 5 years, got a new one just now to replace the old one.
Verified purchase: Yes | Condition: New
I used it on my induction stove and it burnt and is now unusable. Not sure if I did something wrong but its supposed to be safe to use on induction stoves. It might work ok with gas stoves.
Verified purchase: Yes | Condition: New
always used a wok but this one is a good quality woki so i bought one for my grand daughter thank you
Verified purchase: Yes | Condition: New
Better than the old one - are using induction heating..Heats up the sides from the base well.
Verified purchase: Yes | Condition: New
It is carbon steel which is excellent for woks and it is a good size for me. I like the steep sides.
Verified purchase: Yes | Condition: New
Quality construction, good size and weight
Verified purchase: Yes | Condition: New
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