These steel frying pans are the best. Yes, it is a bit of a pain to season them, but you have to season a cast iron frying pan too. Once properly seasoned they are non stick, a non stick that can not be damaged by heat like Teflon, great for searing. and without the weight of cast iron.
Verified purchase: Yes | Condition: New
As you would expect from blue carbon steel pans. Tested on induction straight away, seasoned and cooked some eggs. Love how naturally non-stick it is when properly seasoned.
Verified purchase: Yes | Condition: New
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