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Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver (Hardcover, 2013)
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AU $12.00
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This is a well written, entertaining, beautifully illustrated feast of a book. It is full of practical and innovative ways to save money while producing delicious, flavourful feasts. Cooking will never be dull again!
Verified purchase: Yes | Condition: Pre-owned
Started watching Jamie’s show about this on tv and was lucky enough to find a used book with the same title. The book is in ‘like new’ condition and was a fabulous find and buy.
Verified purchase: Yes | Condition: Pre-owned
Very helpful book, just simple healthy food for everybody. I particularly like the mother dishes
Verified purchase: Yes | Condition: Pre-owned
Although the product was second hand, cover jacket a little more scruffy than expected However happy to add to my collection
Verified purchase: Yes | Condition: Pre-owned
Verified purchase: Yes | Condition: Pre-owned
A very informative book.
Verified purchase: Yes | Condition: Pre-owned
Enjoy Jamie's practical cook book.
Verified purchase: Yes | Condition: Pre-owned
Very easy and exciting to work with.
Verified purchase: Yes | Condition: Pre-owned
Verified purchase: Yes | Condition: Pre-owned
Great book. Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession. Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.Read full review
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