Nature: Simple, Healthy and Good by Alain Ducasse, Paule Neyrat (Hardcover, 2011)

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Discover the culinary masterpiece "Nature: Simple, Healthy and Good" by Alain Ducasse and Paule Neyrat in hardcover format. This book delves into the topics of cooking and food, offering 368 pages of insight into simple and nutritious recipes. Written in English, this literary gem weighs 1350 grams and measures 251mm in height and 197mm in width. A must-have for any food enthusiast looking to explore the naturalistic approach to cooking.