Picture 1 of 15
Stock photo
Picture 1 of 15
Stock photo
The Square: Savoury by Philip Howard (Hardcover, 2012)
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AU $160.00
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We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants.