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The Square: Savoury by Philip Howard (Hardcover, 2012)

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"The Square: Savoury by Philip Howard is a comprehensive cookbook published in 2012 by Bloomsbury Publishing PLC. This hardcover book measures 240mm in height and width, with a weight of 2209g. It showcases a collection of savoury recipes spanning 528 pages, making it a must-have for any cooking enthusiast. Written in English, this book is a valuable addition to any culinary library."