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The Complete Robuchon: French Home Cooking for the Way We Live Now with More - Picture 1 of 2
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The Complete Robuchon by Joel Robuchon (Hardback)

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Joel Robuchon's restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux's variation on Hare Royale) and such essential favorites as scrambled eggs.