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Melt! An Incomparable Collection of the Greatest Cheese Recipes Ever Devised by Bob Hart, Will Studd, Dean Cambray (Paperback, 2014)

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Melt! An Incomparable Collection of the Greatest Cheese Recipes Ever Devised is a must-have for cheese lovers. This 2014 paperback book by Bob Hart, Will Studd, and Dean Cambray features a wide range of mouth-watering cheese recipes, all in English. The 245mm x 195mm book from Hartbeat Media is in good condition, and covers cooking by ingredient, specifically cheese. Whether you're a professional chef or a home cook, this book will surely elevate your cheese game.