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Melt! An Incomparable Collection of the Greatest Cheese Recipes Ever Devised by Bob Hart, Will Studd, Dean Cambray (Paperback, 2014)

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SIGNED Melt! An Incomparable Collection of the Greatest Cheese Recipes Bob Hart is a must-have for cheese lovers. This book, co-authored by Bob Hart, Will Studd, and Dean Cambray, features a collection of the best cheese recipes ever devised. Published in 2014 by Hartbeat Media, this paperback book has a length of 37cm, height of 245mm, and width of 195mm. Weighing only 0.48kg, it contains recipes for all ages, with recommended age range of 0-12 months. The book is inscribed and written in English, making it accessible to a wider audience. If you're passionate about cooking with cheese, this book is perfect for you.