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The New Livestock Farmer: The Business of Raising and Selling Ethical Meat by Jim Dunlop, Rebecca Thistlethwaite (Paperback, 2015)

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Principled marketing practices; and.

About this product

Product Information

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: * Governmental regulations and how they differ from state to state; * Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; * Packaging, labeling, and cold-storage considerations; * Principled marketing practices; and * Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

Product Identifiers

Publisher
Chelsea Green Publishing Co
ISBN-13
9781603585538
eBay Product ID (ePID)
214378219

Product Key Features

Number of Pages
336 Pages
Publication Name
The New Livestock Farmer: the Business of Raising and Selling Ethical Meat
Language
English
Subject
Science, Business
Publication Year
2015
Type
Textbook
Subject Area
Natural Science
Author
Jim Dunlop, Rebecca Thistlethwaite
Format
Paperback

Dimensions

Item Height
242 mm
Item Weight
703 g
Item Width
191 mm

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Jim Dunlop, Rebecca Thistlethwaite

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item 1 The New Livestock Farmer: The Business of Raising and Selling Et
AU $20.04
+AU $5.49 postage
item 2 The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
AU $67.23
Free postage
item 3 The New Livestock Farmer – Rebecca Thistlethwaite & Jim Dunlop (Paperback, 2015)
AU $52.35

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Picture 1 of 2

The New Livestock Farmer: The Business of Raising and Selling Ethical Meat by Jim Dunlop, Rebecca Thistlethwaite (Paperback, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 The New Livestock Farmer: The Business of Raising and Selling Et

item 2 The New Livestock Farmer: The Business of Raising and Selling Ethical Meat

item 3 The New Livestock Farmer – Rebecca Thistlethwaite & Jim Dunlop (Paperback, 2015)

Best Selling in Adult Learning & University

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