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Introduction to Food Chemistry by Kontogiorgos, Vassilis [Hardback] - Picture 1 of 2
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Introduction to Food Chemistry by Vassilis Kontogiorgos (Hardcover, 2021)

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CHAPTER 1 WATER 4. CHAPTER 2 CARBOHYDRATES 16. 1.1 INTRODUCTION 4. 2.1 INTRODUCTION 16. 1.4 INTERACTIONS OF WATER WITH FOOD CONSTITUENTS 6. 3.1 INTRODUCTION 42. CHAPTER 4 LIPIDS 70. 4.5.1 Crystal formation 82.