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Burger Lab: The Art and Science of the Perfect Burger by Daniel Wilson (Hardcover, 2017)

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Burger Lab: The Art and Science of the Perfect Burger by Daniel Wilson is a 144-page hardcover book that explores the secrets to creating the ultimate burger. Written in English and published by Hardie Grant Books in 2017, this book covers the history of burgers, the science behind the perfect patty, and recipes for burgers ranging from classic to experimental. With an item height of 238mm and width of 187mm, this book weighs 680g and is a must-have for burger enthusiasts. Whether you're a seasoned pro or a beginner, Burger Lab provides a comprehensive guide to the art and science of burger making.