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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen (Paperback, 2017)

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Price:
AU $45.83
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Estimated delivery Mon, 7 Oct - Mon, 28 Oct
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Condition:
Brand new
So what's new about the new edition of Sauces?. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha.