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Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover, 2008)

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Discover the culinary world of sous vide cooking with "Under Pressure: Cooking Sous Vide" by Thomas Keller. This hardcover book, published in 2008 by Artisan, provides 295 pages of expert guidance and mouth-watering recipes. Dive into the innovative techniques of sous vide cooking and elevate your culinary skills to new heights with this essential addition to any cook's library.