Picture 1 of 2

Stock photo
Stock photo
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller - Picture 1 of 2
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller - Picture 2 of 2

Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover, 2008)

  • simplybestprices-10to20dayshipping (476405)
  • 98.1% positive Feedback
Price:
AU $105.00
Free postage
Estimated delivery Thu, 19 Dec - Fri, 27 Dec
Returns:
60-day returns. Buyer pays for return postage.
Condition:
Brand new
Take AU $10.00 off this item with
Limited time onlyTry eBay Plus for free
Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.