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Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover, 2008)

worldofbooks-australia (523595)
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AU $129.94

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Author:Thomas Keller. World of Books Australia was founded in 2005.

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Product Information

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection-and they show the way in this collection of never-before-published recipes from his landmark restaurants-The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Product Identifiers

Publisher
Artisan
ISBN-13
9781579653514
eBay Product ID (ePID)
94732616

Product Key Features

Book Title
Under Pressure: Cooking Sous Vide
Author
Thomas Keller
Format
Hardcover
Language
English
Publication Year
2008
Genre
Cookbooks
Number of Pages
295 Pages

Dimensions

Item Height
287mm
Item Width
287mm

Additional Product Features

Title_Author
Thomas Keller
Country/Region of Manufacture
United States

All listings for this product

item 1 Under Pressure: Cooking Sous Vide by Thomas Keller (English) Hardcover Book
AU $100.00
Free postage
item 2 Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller
AU $105.00
Free postage
item 3 Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover, 2008)
AU $110.00
Free postage
item 4 Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller
AU $117.00
Free postage
item 5 Under Pressure: Cooking Sous Vide (Th..., Thomas Keller
AU $129.94
Free postage

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Picture 1 of 2

Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover, 2008)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Under Pressure: Cooking Sous Vide by Thomas Keller (English) Hardcover Book

item 2 Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller

item 3 Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover, 2008)

item 4 Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller

item 5 Under Pressure: Cooking Sous Vide (Th..., Thomas Keller

Best Selling in Books

Harry Potter Box Set: The Complete Collection (Children's Paperback) by J.K. Rowling (2014)

Rich Dad Poor Dad: What the Rich Teach Their Kids About Money That the Poor and Middle Class Do Not! by Robert T. Kiyosaki (2017, Paperback)

The Complete Wreck by Lemony Snicket (Book, 2006)

The Real Anthony Fauci: Big Pharma's Global War on Democracy, Humanity, and Public Health by Robert F. Kennedy Jr. (Hardcover, 2021)

A Game of Thrones: The Story Continues: The complete boxset of all 7 books (A Song of Ice and Fire) by George R.R. Martin (2021)

Can't Hurt Me: Master Your Mind and Defy the Odds by David Goggins (Paperback, 2018)

The Cure for All Diseases: With Many Case Histories by Hulda Regehr Clark (Paperback, 1995)

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