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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Mary Enig, Sally Fallon (Paperback, 2012)

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Nourishing Traditions by Sally Fallon is a comprehensive cookbook focusing on nutrition and health, filled with classic recipes and food writing. This large, 688-page paperback book features illustrations and explores whole food and traditional cooking methods. Suitable for young adults, ages 9-12, and adults alike, this book offers valuable insights into the benefits of incorporating nourishing traditions into everyday meals. Published in 2012 by New Trends Publishing Inc in the United States, this book is a must-have for those looking to enhance their culinary skills and improve their overall well-being.