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Sushi - Essential Kitchen Series by Ryuichi Yoshii (Hardcover, 1998)

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AU $22.00
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Indulge in the art of sushi-making with these two essential kitchen series books by Ryuichi Yoshii. Filled with authentic recipes and beautifully illustrated guides, these cookbooks are a must-have for any food enthusiast. Published in 1998 by Lansdowne Publishing Pty Ltd, the hardcover books contain a total of 112 pages each, providing a comprehensive insight into the world of sushi. Perfect for exploring new flavours and techniques, these books are a valuable addition to any cookbook collection.