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Cooking & Travelling in South-West France by Stephanie Alexander (Hardcover, 2002)

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Hard cover cooking book...from the web; She definitely captures the soul of the Southwest. She obviously has such a good understanding of what she is doing and she captures the identity of the place. I don’t think a French person could have done better, even somebody from the Southwest, so I’m very impressed… It kind of opens your mind and if you get a bit of confidence in your way of thinking and how you see food and understand food, then maybe you try different things and develop your own way of cooking. In very good condition...very heavy book in hard back.