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Pier by Greg Doyle (Hardcover, 2007)

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Price:
AU $49.95
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Estimated delivery Mon, 30 Sep - Fri, 4 Oct
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Discover the secrets of seafood cuisine with Pier by Greg Doyle. This hardcover cookbook, published in 2007 by Murdoch Books, is a must-have for any seafood lover. With 280 pages filled with mouth-watering recipes, this book is perfect for anyone looking to elevate their seafood cooking skills. The book measures 266mm in height and 255mm in width, and weighs 1840g. The book covers a range of seafood dishes, making it a great addition to any kitchen. Don't miss out on the chance to add Pier to your cookbook collection.