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Pier by Greg Doyle (Hardcover, 2007)

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Price:
AU $46.00
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Estimated delivery Tue, 1 Oct - Wed, 2 Oct
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Discover the culinary secrets of the sea with Pier by Greg Doyle. This hardcover cookbook features over 280 pages of mouthwatering seafood recipes, perfect for adults who love to cook and entertain. Published by Murdoch Books in 2007, Pier offers a glimpse into the world of seafood cuisine with enticing recipes such as grilled octopus, scallop tartare, and pan-roasted snapper. The book measures 266mm in height and 255mm in width, with a weight of 1840g. Whether you're a seasoned chef or a home cook, Pier is a must-have addition to your cookbook collection.