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Cakes, Biscuits and Slices by The Australian Women's Weekly, Susan Tomnay (Paperback, 2012)

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The Australian Women's Weekly Cookbook Cakes, Biscuits & Slices is a must-have for any baking enthusiast. Written by Pamela Clark, Food Director of The Australian Women's Weekly, this cookbook features a collection of delicious recipes that are easy to follow and perfect for any occasion. This paperback book, published by ACP Publishing in 2006, includes recipes for classic cakes, biscuits, and slices that will satisfy any sweet tooth. With beautiful illustrations and clear instructions, this cookbook is ideal for both novice and experienced bakers. Whether you're looking to impress your guests or simply indulge in some delicious treats, The Australian Women's Weekly Cookbook Cakes, Biscuits & Slices has got you covered.