Picture 1 of 3

Stock photo
Stock photo
Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias... - Picture 1 of 3
Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias... - Picture 2 of 3
Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias... - Picture 3 of 3

Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias (Hardcover, 2006)

  • adev-77 (1)
  • 100% positive Feedback
Price:
AU $40.00
Free postage
Estimated delivery Thu, 5 Dec - Thu, 12 Dec
Returns:
Condition:
Very good
"Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias is a delightful hardcover cookbook filled with English language recipes from the renowned author. Published in 2006 by Absolute Press, this 192-page book is a must-have for any cooking enthusiast. With a size of 240mm in height and width, this cookbook offers a collection of delicious recipes that will inspire any home chef."