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Hot Chicken: [A Cookbook] by Teri Sandison, Hugh Carpenter (Paperback, 1995)

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Get ready to spice up your cooking with the "Hot Chicken Cookbook" by Teri Sandison and Hugh Carpenter. This cookbook, published in 1995 by Random House USA Inc, is a must-have for any kitchen enthusiast looking to explore new recipes and ingredients. With 112 pages of mouth-watering dishes and detailed instructions, this English-language paperback is the perfect addition to your culinary collection.