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The Ethics of What We Eat by Singer Peter, Mason Jim (Paperback, 2006)

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Get your hands on "The Ethics of What We Eat" by Peter Singer and Jim Mason. This 400-page paperback textbook is a must-have for those interested in geography and geosciences, popular philosophy or business. Written in English and published by Text Publishing in 2006, this book dives into the ethics behind our food choices and encourages readers to make more conscious decisions.