Picture 1 of 8
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Picture 1 of 8
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Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure by Curtis Stone, Ben O'Donoghue (Hardcover, 2004)
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AU $19.90
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Published in 2004 by ABC Books, this non-fiction cookbook is in English and has a dust jacket. It also includes special attributes such as being signed or having an ex-libris.