Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure by Curtis Stone, Ben O'Donoghue (Hardcover, 2004)

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Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure by Curtis Stone and Ben O'donoghue is a 256-page hardcover cookbook published by ABC Books in 2004. This fresh food adventure takes readers on a culinary journey through the Australian landscape and coast, with a focus on holiday-inspired cuisine. The book features recipes, stories, and photography from the two chefs as they explore the flavors and ingredients of Australia. Sold as photographed please see photos