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Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure by Curtis Stone, Ben O'Donoghue (Hardcover, 2004)

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Price:
AU $22.95
Free postage
Estimated delivery Wed, 16 Oct - Mon, 21 Oct
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Condition:
Very good
The Surfing the Menu Cookbook is a hardcover book featuring a fresh food adventure by celebrity chefs Ben O'Donoghue and Curtis Stone. Published by ABC Books in 2004, the book is a non-fiction narrative type cookbook that showcases Australian regional cuisine. This cookbook is perfect for young adults and adults who love cooking, holidays, and celebrity chefs. It features cooking by ingredient and contains special attributes such as a dust jacket. The book is in English and is not signed or ex-libris. Get ready to explore the culinary world of Australia with Surfing the Menu Cookbook.