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The Complete Book of Herbs: a Practical Guide to Growing & Using Herbs by Lesley Bremness (Hardback, 1991)

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The Complete Book of Herbs by Lesley Bremness is a hardcover cookbook published in 1988 by RD Press. This comprehensive guide contains 287 pages filled with information on herbs, their uses, and how to cultivate them. Written in English, it stands 30.5cm tall and is a must-have for any herb enthusiast. Lesley Bremness' expertise in the subject shines through as she covers a wide range of topics, including the history of herbs, their medicinal properties, and culinary uses. The book also features beautiful illustrations and photographs, making it as visually appealing as it is informative. Whether you're a beginner or a seasoned gardener, The Complete Book of Herbs is an indispensable resource for anyone interested in herbs and their many uses.