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Turquoise: A Chef's Travels in Turkey by Greg Malouf, Lucy Malouf (Hardcover, 2007)

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Discover the culinary wonders of Turkey with "Turquoise: A Chef's Travels in Turkey" by Greg Malouf and Lucy Malouf. This hardcover book, published in 2007 by Hardie Grant Books, takes you on a journey through the vibrant food culture of Turkey. With 352 pages filled with vivid descriptions and mouth-watering recipes, this book is a must-have for any food enthusiast who wants to delve into the exotic flavours of Turkish cuisine. At 255mm in height and 285mm in width, this book is a substantial addition to any book collection, weighing 2020g. Immerse yourself in the sights, smells, and tastes of Turkey with this captivating culinary adventure.