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murindo

murindo

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Location: United StatesMember since: 17 June 1999

Feedback ratings

Last 12 months

Positive24- positive Feedback in last 12 months
Neutral0- neutral Feedback in last 12 months
Negative0- negative Feedback in last 12 months

All Feedback (502)

  • elevatedtreasures9200 (10567)- Feedback left by buyer.
    Past year
    Verified purchase
    Good buyer, prompt payment, valued customer, highly recommended.
  • discover-books (1706278)- Feedback left by buyer.
    Past year
    Verified purchase
    Great communication. A pleasure to do business with.
  • looneylulu56 (1122)- Feedback left by buyer.
    Past month
    Verified purchase
    Great Buyer, Quick Payment, THANK YOU!!
  • d-sgew-giwbdz (3194)- Feedback left by buyer.
    Past month
    Verified purchase
    Excellent Customer! Pleasure to do business with! A++++
  • photogirl64 (1749)- Feedback left by buyer.
    Past month
    Verified purchase
    Thank you ! A pleasure to do business with hope to deal with you again
  • pickingmichigan (460)- Feedback left by buyer.
    Past month
    Verified purchase
    Great transaction - we appreciate your business!
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Reviews (7)
Zero Tolerance ZT0550 566 560 ZT Knife Titanium Lock Bar Stabilizer Washer BLUE
29 February 2016
Highest Quality
Perfect fit and finish!
1 of 1 found this helpful
Zero Tolerance ZT0550 ZT 550 Knife BLUE Anodized Titanium Pivot Torx Screw Set
29 February 2016
Spectacular
High quality color, fit, and finish!
1 of 1 found this helpful
Bastinelli Creations BASRL Red Raptor L Fixed Blade Knife Full Tang
30 October 2015
Well balanced multi purpose knife
This knife is well balance for medium length blade. The grip locks into your hand and is very comfortable. It is a sharp thin blade that slices extremely well with enough point for deep penetration. It serves as a great camp knife, kitchen knife, and tactical if you need it for that. I use mine in the kitchen and my wife has taken it as her favorite. The only downside is the D2 steel is subject to discoloration and rusting if washed and left to dry or put in the dishwasher. I am used to and enjoy knife maintenance but many others don't.
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